Wild Forest

Wild Forest Honey is produced by bees that forage in natural, undisturbed environments, where flowers, trees, and plants grow in abundance without human intervention. This type of honey have more robust flavor compared to regular honey. Its taste, color and properties can vary depending on the floral sources and the season in which it is harvested.

Rich in nutrients:
Contains a variety of vitamins, minerals, and antioxidants.

Antibacterial properties:
Known to have natural antibacterial and anti-inflammatory effects.

Immune support:
Consuming raw honey is thought to help boost the immune system.

Energy source:
Provides a natural source of carbohydrates and energy.

Wound healing:
Since it is unprocessed & sourced from the wild, wild forest honey is often considered more beneficial than commercially produced honey. It is also prized for its unique flavor, which can be influenced by the types of trees and plants found in the forest where the bees collect nectar.